From: www.askthescientists.com http://bit.ly/2zbjZpq
Vitamin D’s
role in bone health is widely known. But the essential vitamin also
plays a role in muscle and skeletal function. This connection to
physical performance was expanded in a study of people over 65. (If you are younger than
this, then plan ahead!)
The physical performance was analyzed using a short physical
performance battery (SPPB) and handgrip strength. The SPPB tests
included walking speed, standing from a seated position, and maintaining
balance in progressively more challenging positions.
A majority of participants were low in vitamin D. Over 28 percent of
the women and 13 percent of the men were vitamin D deficient. Nearly
three-fourths of the women and over half of the men had insufficient
vitamin D levels.
Those with low vitamin D levels had significantly lower physical
performance and grip strength than participants with adequate levels.
The finding remained valid after taking into consideration other
factors. They included the season of the year and physical activity
levels.
With the high prevalence of vitamin D deficiency in older
populations, more studies about vitamin D status and physical function
are needed. Current vitamin D recommendations are based on its role in
bone health. But emerging research indicates vitamin D may also play
important roles in preserving muscle strength, physical function, and
other aspects of health.
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences 62:440-446 (2007)
From Deanna: In addition to the Usana CellSentials, vitamins, minerals and antioxidants, which include 800 IU's of Vitamin D, taken as directed.... I also take extra tablets of the company's Vitamin D
BiOmega and MagneCal D also include vitamin D, so important as part of the perfect nutrient combination of those products.
Body Rox for teens and the Usanimals for children both include Vitamin D
Deanna left a successful career in the corporate world to embrace a better, more fulfilling way to live the life of her dreams and to help others discover a more abundant lifestyle physically, mentally and spiritually. Join her exciting adventure to create your very best life. Be sure to leave comments on each post of interest to stay in contact with Deanna.
Friday, October 27, 2017
Tuesday, October 24, 2017
A
meta-analysis published online by the Mayo Clinical Proceedings found
that the omega-3 fatty acids EPA and DHA had favorable benefits for
heart health.
META-ANALYSIS OF EPA AND DHA OMEGA-3 FATTY ACIDS AND CORONARY HEART DISEASE
Researchers included 18 randomized controlled trials (RCTs) and 16 prospective cohort studies into their analysis. The results from the RCTs showed a 6% reduction (not statistically significant) in coronary heart disease (CHD) patients using EPA and DHA. The prospective studies showed a statistically significant 18% reduction in coronary heart disease among participants. Subgroup analysis from the RCTs showed that individuals at higher risk for CHD, such as those with elevated triglycerides and elevated LDL cholesterol, benefitted most from the omega-3 fatty acids, especially at dosages above 1 gram per day.
The conclusions of the meta-analysis support the American College of Cardiology and American Heart Association Task Force’s recommended addition of EPA and DHA omega-3 fatty acids to dietary patterns to support heart health and prevent coronary heart disease.
http:// www.mayoclinicproceedings.o rg/article/ S0025-6196(16)30681-4/ abstract
Similar studies:
https:// askthescientists.com/ omega-3-fatty-acids-linked- lo…/
https:// askthescientists.com/ fish-oil-lowers-heart-rate/
https:// askthescientists.com/ regular-exercise-fish-oil-m ay…/
META-ANALYSIS OF EPA AND DHA OMEGA-3 FATTY ACIDS AND CORONARY HEART DISEASE
Researchers included 18 randomized controlled trials (RCTs) and 16 prospective cohort studies into their analysis. The results from the RCTs showed a 6% reduction (not statistically significant) in coronary heart disease (CHD) patients using EPA and DHA. The prospective studies showed a statistically significant 18% reduction in coronary heart disease among participants. Subgroup analysis from the RCTs showed that individuals at higher risk for CHD, such as those with elevated triglycerides and elevated LDL cholesterol, benefitted most from the omega-3 fatty acids, especially at dosages above 1 gram per day.
The conclusions of the meta-analysis support the American College of Cardiology and American Heart Association Task Force’s recommended addition of EPA and DHA omega-3 fatty acids to dietary patterns to support heart health and prevent coronary heart disease.
http://
Similar studies:
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Note from Deanna: I recommend Usana's BiOmega fish oil supplement with EPA and DHA to support healthy cellular function throughout the body. There is also a version for young people called BiOmega Jr. to support healthy growth and development.
Tuesday, October 17, 2017
What You Need to Know About Bone Health
Thanks to: www.askthescientists.com
Recent trends in dietary consumption have
shown a shift in the past several years towards increased calcium
consumption, however overall calcium consumption still falls short of
recommended dietary amounts. Additionally, magnesium consumption and
vitamin D levels continue to remain low. USANA MagneCal D was created by
USANA to address this need.
USANA® MagneCal D™ is an
excellent complement to Core Minerals in the USANA CellSentials.
Specifically designed to help support a healthy skeletal system as part
of a balanced and healthful diet, it helps adults ensure they are
getting optimal amounts of calcium, magnesium, and vitamin D every day.
Most of the calcium in the human body is found in teeth and bones. This amount is continually in flux, with various amounts being deposited and resorbed. Later in life, more calcium is reabsorbed than is replaced, leading to bone loss and potentially to osteoporosis if calcium intake is inadequate (or has been inadequate in the past).
Good sources of calcium are broccoli, legumes, fortified orange juice, dairy products, and fish. Many dairy products are also fortified with vitamin D, which plays an important role in calcium absorption.
The recommended dietary allowance of calcium for adults ages 19 to 50 is 1000 mg/day. Pregnant or lactating women and adults over 50 should get 1200 mg/day. Adverse effects of calcium in normal adults have been observed only with chronic intakes above 2500 mg/day.
MagneCal D contains a blend of calcium carbonate and calcium citrate. The absorption and utilization of calcium carbonate and calcium citrate are bioequivalent when taken with food and adequate vitamin D. Calcium carbonate contains more calcium (by weight) than calcium citrate. By adding calcium carbonate to USANA formulas, we can make the tablets smaller while still maintaining a good amount of elemental calcium. Thus, to reach a more advanced amount of elemental calcium without significantly increasing tablet size, a mixture of citrate and carbonate is used.
Magnesium
Magnesium is an essential mineral for many fundamental processes in the body. It normally exists in the body as a charged particle (or ion) and is primarily stored in bones. Inadequate blood magnesium levels are known to negatively affect blood calcium levels, reduce parathyroid hormone (PTH) action, and increase resistance to some of the effects of vitamin D.
Magnesium is a cofactor in more than 300 enzyme systems that control various natural reactions in the body, including; supporting mitochondrial integrity and the production of cellular energy; protein synthesis, DNA, RNA, and supporting proper glutathione production. Magnesium also plays a critical role in supporting normal nerve transmission, neuromuscular conduction, muscular contraction, and healthy glucose metabolism.
Many of these benefits contribute to magnesium’s support for cardiovascular health. Research has also shown that magnesium can help support arterial elasticity, which is important for maintaining the artery’s ability to expand and contract to maintain normal blood flow in healthy people.
Food dietary sources of magnesium include spinach,
legumes, nuts, and grains. Excessive intake can lead to gastrointestinal
discomfort, but no adverse effect has been seen for long-term
consumption of amounts less than or equal to 700 mg/d.
Vitamin D
Vitamin D supports the development and maintenance of bones and teeth by helping in the absorption and use of calcium. Adequate calcium and vitamin D throughout life, as part of a well-balanced diet, may reduce the risk of osteoporosis.Vitamin D promotes a healthy, balanced immune system through its key role in regulation and differentiation of immune system cells. It has been linked to healthy endothelial function, which is important for cardiovascular health. And, it alsohelps maintain normal functioning of the nervous system.
Every time we expose our bare skin to direct sunlight, we use ultraviolet B (UVB) rays to produce vitamin D3 (cholecalciferol). There is a very small amount of vitamin D in a few foods, which makes it almost impossible to get the levels you need from food alone. However, some foods that include vitamin D are fatty fish, egg yolks, orange juice, and some cereals.
Boron and Silicon
MagneCal D also contains boron and silicon, which are known to play a role in supporting a healthy skeletal system. In bone, silicon is localized in the active growth areas where it is thought to promote growth and hasten mineralization. Boron may play a role in the maintenance of bone by reducing calcium excretion and increasing deposition of calcium in the bone.Vitamin K
The ratio and forms of calcium and magnesium used in MagneCal D adversely affects the stability of vitamin K in this formulation. USANA is very particular about quality and providing products that contain what they claim on the label. Because of the stability issues and USANA’s commitment to quality, USANA has decided not to include vitamin K in MagneCal D.It is our intent to include vitamin K in the Magnecal D, but only when we are able to confidently ensure that it is stable and will provide the benefit that is expected from a quality product. We are continuing research on this product and testing new formulations that do include vitamin K. However, it can take as long as two years to fully assess stability, and vitamin K will not be included until it is fully stable.
For now, the vitamin K dosages in the CellSentials have increased significantly and there is vitamin K2 in the U.S. Vitamin D product as well.
- *These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Additional Resources
Calcium Supplements and Heart HealthCalcium Supplements May Help Reduce the Risk of Bone Fractures, but Only if you Take Them Consistently!
Magnesium and Bone Health
Vitamin D Supplementation Helps Slow Age-Related Bone Loss in Older Women
References
- Anderson JJ, Kruszka B, Delaney JA et al. Calcium Intake From Diet and Supplements and the Risk of Coronary Artery Calcification and its Progression Among Older Adults: 10‐Year Follow‐up of the Multi‐Ethnic Study of Atherosclerosis (MESA). J Am Heart Assoc. 5(10):e003815-. 2016.
- Aydin H, Deyneli O, Yavuz D. Short-term oral magnesium supplementation suppresses bone turnover in postmenopausal osteoporotic women. Biological trace element research. 133(2):136-43. 2010.
- Castiglioni S, Cazzaniga A, Albisetti W, Maier J. Magnesium and Osteoporosis: Current State of Knowledge and Future Research Directions. Nutrients. 5(8):3022-3033. 2013.
- Dietrich T, et al. Association between serum concentrations of 25-hydroxyvitamin D3 and periodontal disease in the US population. Am J Clin Nutr 80(1):108-13.
- Lambert HL, Eastell R, Karnik K, Russell JM, Barker ME. Calcium supplementation and bone mineral accretion in adolescent girls: an 18-mo randomized controlled trial with 2-y follow-up. The American journal of clinical nutrition. 87(2):455-62. 2008.
- Matchar DB, Chei CL, Yin ZX, et al. Vitamin D Levels and the Risk of Cognitive Decline in Chinese Elderly People: the Chinese Longitudinal Healthy Longevity Survey. J Gerontol A Biol Sci Med Sci. 2016;71(10):1363-8.
- Prince RL, Devine A, Dhaliwal SS, Dick IM. Effects of calcium supplementation on clinical fracture and bone structure: results of a 5-year, double-blind, placebo-controlled trial in elderly women. Archives of internal medicine. 166(8):869-75. 2006.
- Villegas R, Gao YT, Dai Q. Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women’s Health Study. The American journal of clinical nutrition. 89(4):1059-67. 2009.
- Von hurst PR, Stonehouse W, Kruger MC, Coad J. Vitamin D supplementation suppresses age-induced bone turnover in older women who are vitamin D deficient. J Steroid Biochem Mol Biol. 2010;121(1-2):293-6.
- Zhang FF, Driban JB, Lo GH, et al. Vitamin D deficiency is associated with progression of knee osteoarthritis. J Nutr. 2014;144(12):2002-8.
Friday, October 13, 2017
USANA China Subsidiary BabyCare Celebrates its Achievement in Helping Children's Congenital Heart Disease
USANA Health Sciences currently operates in 20 markets throughout the
world. USANA recently expanded even more by opening a state-of-the-art
manufacturing facility in Beijing, China, through its subsidiary in
mainland China, BabyCare, Ltd. This new facility will only manufacture
products for Mainland China.
SALT LAKE CITY, Oct. 9, 2017 /PRNewswire/ -- On September 20th, USANA's China
subsidiary, BabyCare, hosted the Angel Heart Project conference in
Beijing.
The conference aimed to celebrate the achievement of the
project, and to draw awareness to children's congenital heart disease.
Representatives from China Poverty Alleviation Office, National Health
and Family Planning Commission and China Foundation for Poverty
Alleviation (CFPA) showed their support by attending the conference and
awarding BabyCare the charity souvenir.
"Our government and party have
emphasized the importance of poverty relief. Through partnership with
corporations like BabyCare, we have worked together on helping children
with congenital heart disease in undeveloped areas and effectively
improved poor families' healthcare situations," said Jun Wang, Deputy Secretary General from CFPA.
Congenital heart disease can be fatal for children, especially from underprivileged families, due to the inability to pay for surgeries needed to cure them. In the last two years, the Angel Heart Project has raised over 6 million RMB
and helped 215 children recover from congenital heart disease. Because
of the project, 215 families have been able to lead a normal, happy
life.
"With the corporate culture of giving back in mind, BabyCare will continue to help more people in need in the future." Said, Frank Li, vice president of sales at BabyCare.
To honor the efforts and accomplishment that BabyCare has made for the Angel Heart Project, Su Meng from China Poverty Alleviation Office and Xiaowei Hou from the National Health and Family Planning Commission awarded BabyCare the charity souvenir.
Earlier
this year, BabyCare was awarded the "Outstanding Contribution Award"—
along with Disney, Unilever, JP Morgan and other prominent companies —
for its contributions to China's poverty alleviation and public welfare undertakings.
About USANA
Founded in 1992, USANA Health Sciences (NYSE: USNA)
is a U.S.-based nutritional company that manufactures high-quality
supplements, personal care and healthy food products in
its state-of-the-art facility in Salt Lake City.
Learn more about USANA
by visiting http://www.askthescientists.com or the official USANA blog http://whatsupusana.com.
Media Contact: Ashley Collins
VP Marketing & Public Relations
(801) 954-7629
media(at)us.usana(dot)com
VP Marketing & Public Relations
(801) 954-7629
media(at)us.usana(dot)com
Wednesday, October 11, 2017
Cell Signaling: It's Amazing How Your Cells Talk To Each Other!
Cell Signaling: How Your Cells Talk To Each Other
Every minute of the day
your body completes complex tasks. Whether it’s maintaining body
temperature or keeping your hand away from a hot stove, your trillions
of cells do all the talking needed to help you function. This effective,
efficient form of communication is a process called cell signaling.
The network needed to send and receive these messages is complex. It consists of an army of messenger molecules to spread the signal across and between cells (signaling molecules). They’re seeking targets that receive the initial signal (receptors). And finally, the interaction of messengers and receptors creates a final cellular consequence (the cell responding to the initial signal).
Cell signaling molecules come in multiple forms. Sometimes the signaling happens within the cell itself. In other cases, cells send messages to neighbors or other cells a great distance away. These signals can be:
- Chemical compounds (example: nutrients and toxins)
- Electrical impulses (example: neurotransmitters inducing electrical signals along nerves)
- Mechanical stimuli (example: stretching of the stomach to signal you are full)
Chemical Signaling
There are four general methods of chemical signaling. They’re broken down by the distance each signal travels between sending and receiving cells.- Autocrine Signaling: When cells send signals to themselves, this how they do it. In autocrine signaling, the cell releases a chemical signal that binds to a receptor on its own surface. This method may seem strange, but autocrine signaling is important. It helps cells maintain integrity and divide correctly. This is crucial during development and helps cells reinforce their identity.
- Paracrine Signaling: This takes place across short distances between two cells. This method of communication allows cells to coordinate movement and activity with their neighbors. An example of this is called synaptic signaling. That’s when signaling occurs across the tiny gap between two neurons. This gap is also known as a synapse. You can also call these neurotransmitters. They send messages from neuron to neuron to help our brain and central nervous system work together.
- Endocrine Signaling: To send messages across long distances, cells use this method. Endocrine signals travel through the bloodstream to reach target tissues and cells. Signals that originate in one part of the body and travel to their target through the bloodstream are called hormones. Growth hormone (GH) is a great example. The pituitary gland releases this hormone, which stimulates growth in cells, cartilage, and bones. In this example of endocrine signaling, GH leaves the pituitary gland and travels through the blood stream to the cells throughout the body. The hormone then instructs your bone and cartilage cells to divide, helping you grow taller and stronger.
- Direct-Contact Signaling: Gap junctions—tiny channels that connect neighboring cells—are found in plants and animals. These gap junctions are full of water and allow small signaling molecules to travel across the channel. This is cell signaling through direct contact. It allows for entire groups of cells to respond to a signal that only one cell received.
Electrical and Mechanical Signaling
Chemical signaling isn’t your body’s only form of communication. Many cells also respond to electrical or mechanical signals. Two well-known examples of this would be regulating your heart beat (electrical) or signaling muscle growth following exercise (mechanical).Your heart is composed of four chambers. Two supply blood to the lungs while the other two send blood to the rest of the body. Dividing the work means your heart does not beat all at once. It’s not like flexing a bicep. The heart beats more like a wave moving across the ocean. This very defined beating pattern is initiated and synchronized by electrical signals.
Mechanical signals (think physically changing the shape) in muscle cells can lead to their growth and strength gains. When muscle cells are stretched—otherwise deformed or damaged—calcium ions flood into the muscle cell. This flux of calcium ions is the intermediary, changing the mechanical signal into a chemical one. The presence of calcium ions signals a number of cell signaling pathways inside of the muscle, including hormones responsible for muscle growth.
Two of your senses—touch and hearing—are additional examples of mechanical signaling. Your skin’s sensory cells respond to the pressure of touch. And sensory cells in the inner ear and brain react to the movement of sound waves.
Whether it’s chemical, electrical, or mechanical, these processes share a similar goal. The human body has developed a number of mechanisms to sense, respond, and adapt to your environment—inside and out.
How Cells Recognize and Respond to Signals
Large proteins called receptors help cells recognize signals sent to them. Receptors can be located both inside and outside of the cell or anchored into a cellular membrane. Signaling happens when specific molecules bind to their particular receptors. You see, this is a highly specific process—just like how a lock and key work.There are two classes of receptors: intracellular and cell-surface receptors. Location is important, so you can probably guess how they got their names.
Intracellular receptors are located inside the cell. Signal molecules must travel through pores in the cell’s membrane to reach this type of receptor and elicit a response.
Cell-surface receptors are easier to get to. These receptor proteins are embedded in the cell’s membrane. They bind with signaling molecules on the outside of the cell, but ultimately relay the message internally.
Whether the signal is received inside or outside of the cell doesn’t matter. Once a signal molecule is properly bound to the correct receptor protein, it initiates cellular signaling inside the cell.
These intracellular signaling pathways amplify the message, producing multiple intracellular signals for every bound receptor. The amplified signal then propagates throughout the cell and elicits a response. This doesn’t just happen one at a time. Cells receive and respond to multiple signals at once.
Cell Signaling’s Role in Maintaining Health
The purpose of cell signaling is to respond and adapt to your internal and external environment. Since they help your body adjust, properly functioning cell-signaling pathways are essential to maintaining and promoting health. So when cell-signaling pathways work well, your body runs smoothly.And the environment—internally and externally—can impact your cells. That’s because your cells are really just “bags” of chemical reactions. They require specific conditions to make the reactions work.
That includes proper temperature, pH, and energy status. Your cells need to sense these conditions. If any of these three factors changes outside of a very small range of tolerance, all of that biochemistry stops. That’s when serious problems can occur.
For example, our normal body temperature is 37°C (98.6°F). A variance of only +/- 3°C (+/- 5°F) can be life threatening. Hypothermia can set in at 35°C (95°F). If our temperature raises to just 40 °C (104 °F) because of dehydration, exposure to extreme heat, or fever, it is an equally life-threatening situation.
Your body’s pH is similarly tightly regulated. Our normal pH is 7.4. If it falls below 6.8 or raises above 7.8, irreversible cell damage ensues.
You need a tremendous amount of energy to run your body. That’s why regulating energy is important. Just like the temperature and pH examples above, your body tightly regulates its energy balance.
Through cell signaling pathways (some directly related to glutathione), our cells have the ability to turn energy production up or down as needed. If energy balance falls out of its very tightly regulated normal range, cellular function is critically impaired.
Detoxification is another example of signaling helping with cellular maintenance. You’re constantly exposed to toxins, either inadvertently through our diet and environment or directly through the consumption of alcohol or medications. Through an extensive signaling network, your cells can sense when they are exposed to toxins.
Recognizing the presence of a toxin kicks off a process that deals with it. That starts with upregulating the appropriate cell signaling pathways. This will ultimately ramp up your detoxification mechanisms. If your body didn’t have the inherent mechanism literally built into its DNA, every day would be a challenge.
The body’s ability to constantly sense, adapt, and correct changes in pH, temperature, energy status, and toxin exposure is essential for your overall health. And we have cell signaling to thank for that.
Key Nutrients’ Impact on Cell Signaling
Certain things can negatively affect proper cell signaling. These include an unhealthy diet, a lack of exercise, environmental factors, exposure to toxins, and the normal aging process. However, recent research has shown that living a healthy lifestyle along with a number of vitamins, minerals, and phytonutrients can support cell signaling pathways.Your cells utilize several vitamins and minerals to effectively communicate. Vitamin D, sodium, potassium, magnesium, and number of others play important roles in cell signaling. Your body needs to maintain a healthy balance of these key nutrients in order for keep communicating properly.
Some vitamins and minerals are even directly involved in cell signaling. They can initiate cell signaling or act as the signaling intermediates. They are also often required for receptors to work properly or to help an enzyme function properly after cell signaling has “turned it on.”
Recent research has also shown that certain nutrients from plants (phytonutrients) also have direct, beneficial effects on cell signaling. Only a few examples include:
- Epicatechin found in chocolate and the seeds of grapes has been shown to support cardiovascular health.
- Sulforaphane and ECGC found in broccoli and green tea, respectively, have been shown to turn on detoxification pathways.
- Lipoic acid found in spinach and other vegetables supports detoxification but also can help maintain a healthy weight.
- The curcumins found in turmeric root have been shown to help maintain a balanced and healthy immune system.
The membrane surrounding each of your cells is made primarily of fats called phospholipids. These allow the membrane to remain fluid and not ridged. They also facilitate the free flow of molecules across the cellular membrane, which ultimately helps with cellular communication.
The last thing you can do to maintain healthy cellular communication through nutrition is eating foods that protect against damage. Free radicals and other dangerous forms of oxygen erode healthy cells and damage DNA, signaling molecules, and proteins. And once damaged, they aren’t going to work as well. So taking in antioxidants can defend your cells from such damage.
Keep the Conversation Going
That’s a lot of talk about cell signaling. It’s a complex process where your cells can talk to themselves, their neighbors, or other cells far away. But it breaks down into these parts:- Your cells receive signals through various signaling methods (chemical compounds, mechanical stimuli, and electrical impulses).
- Signaling molecules join the appropriate receptor either on a cell or inside it.
- This triggers a chain of events that incorporates the signal and amplifies it in the cell.
- Finally, the result is a cellular consequence of some sort—which obviously depends on the signal sent.
Hopefully you understand a little bit about how cell signaling happens and why it’s important. Now help your cells keep the conversation going. That means protecting and supporting your cells with a healthy lifestyle and a diet rich in vitamins, minerals, phytonutrients, antioxidants, proteins, and healthy fats.
Berridge MJ. Unlocking the secrets of cell signaling. Annu Rev Physiol. 2005;67:1-21.
“Cell Signaling.” Nature News, Nature Publishing Group, 2014, www.nature.com/scitable/topicpage/cell-signaling-14047077. Accessed 19 Sept. 2017.
Cooper, Geoffrey M. “Signaling Molecules and Their Receptors.” The Cell: A Molecular Approach. 2nd edition., U.S. National Library of Medicine, 1 Jan. 1970, www.ncbi.nlm.nih.gov/books/NBK9924/.
Ermak G, Davies KJ. Calcium and oxidative stress: from cell signaling to cell death. Mol Immunol. 2002;38(10):713-21.
Eveleth, Rose. “There are 37.2 Trillion Cells in Your Body.” Smithsonian.com, Smithsonian Institution, 24 Oct. 2013, www.smithsonianmag.com/smart-news/there-are-372-trillion-cells-in-your-body-4941473/. Accessed 20 Sept. 2017.
“Introduction to cell signaling (Article).” Khan Academy, https://khanacademy.org/science/biology/cell-signaling/mechanisms-of-cell-signaling/a/introduction-to-cell-signaling. Accessed 24 Sept. 2017.
Martin GS. Cell signaling and cancer. Cancer Cell. 2003;4(3):167-74.
Mattson MP. Hormesis and disease resistance: activation of cellular stress response pathways. Hum Exp Toxicol. 2008;27(2):155-62.
Von essen MR, Kongsbak M, Schjerling P, Olgaard K, Odum N, Geisler C. Vitamin D controls T cell antigen receptor signaling and activation of human T cells. Nat Immunol. 2010;11(4):344-9.
Can’t find what you are looking for? Please try your search again or submit a question here
Thanks to www.askthescientists.com for this article.
From Deanna: Usana addresses the cell signaling processes with its new breakthrough InCelligence technology found in many of its products, such as the base product of vitamins, minerals and antioxidants, CellSentials.
Tuesday, October 10, 2017
Support Your Brain Health with Powerful Nutrients
Your brain is powerful. You can even use it to think about how the brain itself works. Crazy, right? But this power doesn’t make your brain immune to factors that impact the rest of your body. Lifestyle and environment can affect your brain health. Luckily, there are nutrients for brain health shown to support cognitive function.
Lipids
For a long time, dietary fats (lipids) have been connected to brain health. Originally, lipids’ effect on the cardiovascular system was thought to facilitate that connection. But more recent research shows dietary fats have more direct actions on the brain.Omega-3 polyunsaturated fatty acids (like DHA from fish oil) normally make up cell membranes throughout your body. And like other saturated fat, they’re fundamental building blocks for your brain cells. That’s part of the reason fish is often called a brain food.
Flavonoids
The antioxidant effects of flavonoids are well-established in a test-tube setting. But these plant compounds—like cocoa, ginkgo, and grape-seed extracts—have more complex actions in the body that is continually being researched.Some flavonoids show promising results in maintaining healthy brain function. Quercetin—a flavonoid that’s a major component of ginkgo biloba extracts—has been shown to maintain memory and learning abilities in some studies. Further research on the subject is needed.
B Vitamins
Adequate levels of the B vitamin folate are essential for brain function. The proof? Folate deficiency can lead to neurological disorders, like depression and cognitive impairment.Clinical trial results have deepened the connection between folate and cognitive function. These studies have shown folate supplementation—by itself or in conjunction with other B vitamins (B6 and B12)—to be effective at maintaining healthy cognitive function during aging.
Other Nutrients
There are more nutrients for brain health. Here’s a short list of the other nutrients with researched roles in brain health:- Alpha lipoic acid has been shown to maintain memory and cognitive function.
- Vitamin E, or α-tocopherol, has also been implicated in cognitive performance. Decreasing serum levels of vitamin E were associated with poor memory performance in older individuals.
- Curcumin is a strong antioxidant that seems to protect the brain from lipid peroxidation and nitric-oxide-based radicals.
- Several gut hormones or peptides—like leptin, ghrelin, glucagon-like peptide 1 (GLP1) and insulin—have been found to support healthy emotional response and cognitive processes.
Energy Production
The brain runs your body. And it takes a lot of energy to literally be the brain of the operation. Healthy macronutrients are necessary to fuel your brain and provide the energy it needs.The mechanisms involved in the transfer of energy from foods to neurons are likely to be fundamental to the control of brain function. Processes that are associated with the management of energy in neurons can affect brain plasticity.
Far-Reaching Impacts
Lifestyle and diet have long-term effects on your health. That means they are likely underestimated for their importance to public health—especially when it comes to healthy aging. But they’re important to your brain. The gradual and sometimes imperceptible cognitive decline that characterizes normal aging can be influenced by the nutrients you feed your brain through a healthy diet.These impacts go beyond your life, too. Through epigenetics, you pass on traits to your children and their children. Newer studies back this up. They indicate that these nutritional effects on your brain might even be transmitted over generations by influencing epigenetic events.
Gómez-Pinilla, Fernando. Brain foods: the effects of nutrients on brain function. Nat Rev Neurosci. 2008 Jul; 9(7): 568–578.
Thanks for this article to: www.askthescientists.com
From Deanna: To address these studies, I personally take a daily dose of the USANA CellSentials vitamins/anitoxidants.minerals....the BiOmega fish oils .... and the Procosa with curcumin and glucosamine....plus the nutritional drinks for macronutrients, like Nutrimeal
Monday, October 9, 2017
See How Laughter is Mega Important For Your Health
Did you know that laughing 100 times is equivalent to 15 minutes of exercise on a stationary bike? And, the average person laughs about 17 times per day?
Laughter helps reduce stress by increasing blood flow throughout the body, boosts the immune system, increases the threshold for pain, and even assists in better breathing. With a seemingly unending list of positive side effects, it's hard to deny the importance of laughter in life.
Do your body and mind some good and get plenty of laughter. And better yet, laugh with someone else.
Thanks to Ask the Scientists - Health and Science Education USANA
From Deanna: Apparently children laugh out loud throughout the day, whereas adults just chuckle....we need to get a good belly laugh in at every opportunity....even by ourselves, just make yourself laugh out loud until you feel it deep inside!
Tuesday, October 3, 2017
Can You Really Live Well on Government or Company Retirement Plans?
In a recent Winnipeg Free Press editorial, it was estimated that 62% of Canadians do not have an income from a company retirement plan. Why? Well, one reason is that many companies don't offer that anymore, or at least not for part time staff. The other, is that people change jobs every 7 years or so, canceling any accrued value for a retirement package. And it is almost impossible to live comfortably at all on government stipends.
Obviously, people need to plan ahead for retirement with investments, savings, paying off debt, real estate investments and so on. However, one of the fastest ways to add income at any age is through residual income earned through a team effort. I discovered that 23 years ago, by representing a world renowned health and wellness company, and helping others do the same. The extra income can be invested, spread to charities, provide help for your family, and be enjoyed during the retirement years. Now there is more time and freedom to enjoy those later years.
Does it take dedication and commitment to create that residual income? Yes. Do you need to choose the company your represent carefully? Yes! If it is the health field, then check out the ongoing level of science, the guarantees, the third party assessments.
You can start here: www.ddwaters.com Deanna www.deannawatersbook.com
Contact me at watersdd2@gmail.com with your questions or your desire to join my adventure.
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